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lemon zest and citrus blossom with a hint of tropical fruits
and a refreshing salinity on the finish that you’d expect to find from wines grown on calcareous soils
The estate was founded at the end of the nineteenth century by Giuseppe Jacono
After fermentation the wine ages on the lees for about 10 months
long and limey
Thomas Morey, Chassagne Montrachet 1er Cru Les Baudines, 2016 Nero d'Avola lemon zest and citrus blossom
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