Brouilleur Coupe, Large (1 hole) - Single Server Dripper Absinthe Books A traditional absinthe is prepared

A traditional absinthe is prepared by pouring an ounce of absinthe into an absinthe glass

The piece will work on virtually any glass and can be adjusted to fit even the thinnest of glasses

Although they resemble French champagne glasses

the print was sent all over France

All four arms of the grille easily sit over the edge of the glass and are used to hold your cube of sugar

Brouilleur Coupe, Large (1 hole) - Single Server Dripper Absinthe Books A traditional absinthe is preparedThis stainless steel verse eau (water pourer in French) is a single server for slowly adding water to an historically correct, traditional French Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the