Gluten Free Maryland Crab Cakes Number of Crab Cakes:6 We leave the skin on

We leave the skin on the bottom of each sockeye salmon fillet because some of the highest omega-3 levels are found in the flesh next to the skin

sourced and delivered to you in natural

Wild-caught Alaska king salmon

Wild Bristol Bay Sockeye Salmon Health Benefits

oysters are great for you

Gluten Free Maryland Crab Cakes Number of Crab Cakes:6 We leave the skin onOur crabcakes are packed full of domestic, jumbo lump and backfin crab meat. Seasoned with Chesapeake style spices but with a twist: gluten free bread crumbs. Finally, a true Maryland crabcake that everyone can enjoy! Our crab cakes are individually packaged so that you can grab as many or as little as you need for your needs. Ingredients: Blue crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar,