Berkshire Pork Steak Katahdin Lamb or the whole Packer Style

or the whole Packer Style brisket with both cuts intact

and pickles

then finish to 130–135°F for medium-rare

finishing to 130–135°F for medium-rare

Rest 15–20 minutes before slicing

Berkshire Pork Steak Katahdin Lamb or the whole Packer StyleJuicy, flavorful, and packed with premium Berkshire pork goodness, Pork Steak from R Family Farms is a go to cut for grilling, pan searing, or slow cooked perfection. Whether marinated, seasoned, or cooked to a tender finish, these farm raised steaks deliver rich, satisfying flavor every time. Key Features 100% Berkshire Pork Superior marbling for deep, robust taste Farm Raised with Care Responsibly sourced from R Family Farms Perfectly Portion Sized