Farina Molino Caputo Classica per Pizza Napoli Pizza Flour 5 kg + Italian Gourmet Polpa 400 g in the popular Fussili form

in the popular Fussili form

To taste the entire taste of the Tigullio artichokes and walnuts

acidity regulator

66 Gluten Free 4 x 400 g - Italian premium pasta for those who do without gluten

For any situation: Pesto is suitable for a quick lunch or dinner as well as for more elaborate dishes - the pesto can simply be added cold to the hot pasta

Farina Molino Caputo Classica per Pizza Napoli Pizza Flour 5 kg + Italian Gourmet Polpa 400 g in the popular Fussili formSoft wheat flour type 00Free Italian Gourmet Polpa di Pomodoro 400g Tin Soft wheat flour type "00". Calibrated grain flour, ideal for soft and light doughs. Maximum Humidity 15. 5% Only wheat is used without the addition of additives and enzymes. Store the product in a cool and dry place for good maintenance. Made by Molino Caputo, where the best grains have always been selected and mixed according to the principles of ancient grinding art. Soft wheat