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evaporated milk and sweetened condensed milk
It is possible that heat treatment of B-milk 9
and butter to which vegetable fat
skimmed milk and buttermilk
To produce accurate results with this method
ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Direct method Type:PDF evaporated milk and sweetened condensedThis standard specifies a routine method for the direct determination of the casein nitrogen content of bovine milk. The method can be modified for milk from other species or liquid dairy products. Standard only available in English.
