De Cecco Mezzi Rigatoni N°26 Pasta Made of Durum Wheat Semolina (10 x 500 g) malt mixture (soft wheat flour

malt mixture (soft wheat flour

Quality: Italian pastry craft by Matilde Vicenzi

This way you reduce the impact on water resources

One cube is enough to quickly prepare a delicious bouillon: simply dissolve in hot water

water7Free Italian gourmet gourmet Polpa di pomodoro

De Cecco Mezzi Rigatoni N°26 Pasta Made of Durum Wheat Semolina (10 x 500 g) malt mixture (soft wheat flourIngredients & allergens: wheat semolina (gluten containing cereals). May contain soy. Nutritional values: Nutritional values 100 g: Calorific value: 1490 kJ 351 kcal. Fat: 1. 5 g. Of which saturated fatty acids: 0. 3 g. Carbohydrates: 69. 0 g. Of which sugar: 3. 4 g. Protein: 14. 0 g. Salt: 0. 0 g. Made in Italy. Quantity: 10 x 500g Cooking time: 12 14 minutes. Manufacturer: F. lli De Cecco Di Filippo Fara San Martino S. p. A. Zona Industriale 66015