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Meltwater Marlborough Sauvignon Blanc 2024 monbazillac long finish

Description

long finish

The palette is soft

A long velvet finish

Produced from minute yields of late-picked grapes that are left to shrivel on the vine (passerillage) until early December

then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts

Meltwater Marlborough Sauvignon Blanc 2024 monbazillac long finishA classic example of the grape that put New Zealand on the map. Having undergone eight months of lees ageing this Sauvignon offers aromas of passionfruit, lime and kiwi. The palate is equally zesty and complemented by racing acidity.

Exchange/Return Notes