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mostly from grapes grown in the cooler climate of Elgin
A blend of Touriga Nacional
A rich-cream sherry made with 80% Palomino and 20% PX
old leather and woodsmoke and spice
A 40-60 day maceration period is observed
Chateau Jonc-Blanc Les Sens du Fruit Rouge, Vin de France 2019 garnacha mostly from grapes grown inFranck Pascal pulled out of the Bergerac appellation in 2012 as his rich, natural, unfined and unfiltered wine had little in common with most of the wines from this appellation. His wine spends two winters in the cellars for natural stabilization before bottling. Black and red fruit gradually emerge on the nose, with deep structured fruit on the palate that is held firm by the wines chalky minerality backed by delicate tannins. No added sulphur. 50%
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