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This cuvee is the fruit of a unique and very specific method of champagne making that has been perpetuated by Besserat de Bellefon since 1930
spicy nuttiness and warm peat
Finish: Ripe powdery tannins with lingering notes of vanilla and cedarwood
where the False Bay breezes help preserve freshness and concentration
A limited-edition expression launched in 2019 in celebration of the one-year anniversary of Macallan's brand new distillery
Smokkelman White (Batch 5) Blended Malt This cuvee is the fruitDESCRIPTION A blend of 78% Chenin Blanc, 12% Semillon, and 10% Viognier, all sourced from the Polkadraai Hills in Stellenbosch, where granitic slopes and a warm Mediterranean climate deliver concentrated yet balanced fruit. Chenin Blanc was fermented and matured in stainless steel to retain purity and tension, while the Semillon and Viognier components matured for 12 months in 500L French oak, contributing texture and aromatic nuance. Residual Sugar
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