Northwest Ferments Desem (Whole Wheat) Sourdough Starter Culture OrganicGrain 7) As you use your

7) As you use your sourdough starter in recipes

texture and flavor when baking rising breads

Frequent feedings will keep your Yukon starter active and give you more starter for baking

Rye Berries are longer and more slender than wheat in appearance

San Francisco Sourdough Starter Activation:

Northwest Ferments Desem (Whole Wheat) Sourdough Starter Culture OrganicGrain 7) As you use yourMake your own whole grain bread with our Flemish Desem (Dutch for leaven) Starter. You will receive: 1 packet Desem sourdough starter and instructions Desem (pronounced DAY zum) is both a type of sourdough starter and the resulting bread. Desem starter is widely used in Belgium to make healthy, nutrient rich bread. The starter was traditionally grown in a bed of flour at cool temperatures until it reached sufficient maturity. Desem starter is best