Pay in 4 interest-free payments of $46.12 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
35 mm Width of Spine Above Heel
Overall Length: 210mm
This classic is a much have for the true Sushi chefs
this gyuto features a double bevel ground from VG10 core steel clad in stainless damascus with a migaki surface finish
The steel remains easy to sharpen and suits blades requiring surface coating treatments
Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Gyuto 210mm Hamokiri 35 mm Width of SpineThis Yoshimi Kato Kintaro Gyuto 210mm is a double bevel chef's knife featuring an Aogami Super carbon steel core and soft iron Damascus clad, best fit for professional chefs and enthusiasts seeking reactive high carbon performance. The blade measures 214mm in edge length with a heel height of 47mm, weighing 166g. Spine thickness measures 2. 6mm at the heel, tapering to 2. 1mm at mid and 1. 0mm at the tip. As this knife has no stainless cladding, the
