12x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g catering and pantry kitchens

catering and pantry kitchens

Allergen note (typical): contains hazelnuts/nuts

Energy value kj: 1508 kcal: 355 - fat in g: 1

This generous pack of 5 jars

Menu idea: pasta with + Italian gourmet polpa

12x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g catering and pantry kitchensDe Cecco "Rag alla Bolognese" was conceived in collaboration with the great three Michelin star chef Heinz Beck and produced while retaining the original simplicity of the recipe: Extra virgin olive oil is infused with a rich blend of onions, celery, carrots and a selected minced meat from certified beef Vitellone Bianco dell'Appenna. Centrale Centrale IGP, pork shoulder and pancetta, then the pulp and tomato puree, strictly Italian. The name "white