Moritaka Aogami-Super – kamagatakniv, 13 cm Chiu gufo The expression is mature and

The expression is mature and dignified: elegant

so just leave it alone and instead appreciate the natural patina that is achieved over time

reducing pressure and condensation and giving you better control when simmering and gently boiling

Type Gyuto - Chef's knife Length 240mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood

Avoid cutting hard materials such as bones or frozen foods as this can damage the blade

Moritaka Aogami-Super – kamagatakniv, 13 cm Chiu gufo The expression is mature andKamagata med klinge p 13 cm i tre lag med kerne af aogami super (blue super) Moritaka i Kumamoto er en af verdens absolut ldste knivsmedjer, hvis knive i dag er blevet ikoniske og meget let genkendelige p deres rustikke design kendetegnet ved den tydeligt hndsmedede klinge med mrk kurouchioverflade. En kamagata bruges fortrinsvis til mindre skreopgaver primrt grntsager og frugt. Kamagataen er grundet sin strrelse srligt velegnet til prcisionsopgaver,