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layered with dark fruit
fermented in stainless steel tanks with indigenous yeast
Satisfying on the palate but also refreshing with food-friendly acidity
Blanc de Blancs style Champagne from small grower/producer in the Cotes de Blancs
Cabernet Sauvignon from Columbia Valley
Domaine de la Voutes des Crozes "Cote de Brouilly" layered with dark fruit100% Gamay, all organically grown and fermented in whole clusters with ambient yeast in neutral tanks matured in large, neutral oak barrels by winemaker Nicole Chanrion. Fresh picked floral aromatics, crushed berry fruit superfine tannins and soft acidity. Absolutely delicious.
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