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50% oak and 50% stainless steel
normally carried out in the summer without fining or filtering
blood orange and thyme stem
Taste a round
then fermentation during 10 days
Champagne Chavost "Eureka!" Champagne Brut Nature (No Added Sulfites) lowalcohol 50% oak and 50% stainless50% Chardonnay, 50% Pinot Meunier Natural fermentation with indigenous yeasts. No sulfites added. No additional dosage. No fining or filtering. Champagne is often seen as one of the French wine regions most resistant to change. Champagne Chavost is a historic winery undertaking a revolutionary project of reinvention, and is very much pushing the envelope about what is possible in Champagne today.
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