Hakutsuru, Daiginjo, 720ml cf-vendor-marukome and Wakayama's Kishu binchotan is

and Wakayama's Kishu binchotan is the benchmark

The result is unusual: most vinegars give you only acidity

The result is sake of remarkable clarity and finesse

Umeshu is Japan's plum liqueur

marinades and braises more depth from the same volume

Hakutsuru, Daiginjo, 720ml cf-vendor-marukome and Wakayama's Kishu binchotan isLight, Fragrant and Crisp Daiginjo Made for Easy Drinking Daiginjo is the top polishing grade, the rice milled to 50% for a clean, fragrant style, and this Hakutsuru is the more delicate, easy drinking expression of it. A whisper of brewing alcohol is added to lighten the body and lift the aroma, giving melon and pear notes, delicate floral aromatics and a crisp, refreshing finish. At 15. 5% from the 1743 Nada brewery, it is an elegant, approachable