Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic but also a next generation

but also a next generation of female successors

Inspired by the batches of Mezcal that are distilled in autumn by the Paciano Cruz Nolasco family for Dia de los Muertos

supporting a low energy impact and natural process

this clay-and-pebbles soil vineyard is planted of 45+ year old vines at 750 meters above sea level

herbs and pepper creating an intriguing and charming bouquet

Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic but also a next generation80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at