De Cecco Vermicelli No. 170, Pasta 24 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g unPalm oil

unPalm oil

Nutritional values 100 g average values energy 1803 kJ energy 429 kcal fats 13

34kg) - ideal for family

rice syrup (5%)

thickener: hydroxypropyl methylcellulose

De Cecco Vermicelli No. 170, Pasta 24 x 500 g, Slow Drying, Durum Wheat Semolina, High Quality Cooking 14 min (al dente 12), Ideal Tomato & Seafood Sauces + Italian Gourmet Polpa 400 g unPalm oilDe Cecco Vermicelli No. 170 (500g) De Cecco's Vermicelli n170 are long pasta of Italian regional tradition, ideal with tomato, fish and seafood sauces. Made with durum wheat semolina and slow drying (18 h), they offer an authentic texture and excellent hold when cooked. Why You Will Love Them Long format holds and coats the sauce perfectly. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship since