Zwilling Professional S Boning Knife 14cm mwlabourday The capacity is up to

The capacity is up to 1 cup

its easy-to-read display measures temperatures from 0° to 100°C

Practical extras

The round wok from the STAUB Specialities series is the ideal item of cookware for lovers of Asian cuisine

is practical to use and easy to handle

Zwilling Professional S Boning Knife 14cm mwlabourday The capacity is up toRemoving bones or sinew and fat is a tricky task that should not be undertaken with a large chefs knife. You can easily hurt yourself or cut too much of the delicious meat off. Thats why you need a ZWILLING boning knife with a perfect length of 14 cm. The slim blade makes light work of boning tasks. The knife from the PROFESSIONAL S range is used by professional chefs the world over because of its high quality materials. The steel used in the special