Nakagawa White 2 Mizu-Honyaki Gyuto 240mm carbon 120 mm Weight 82 g

120 mm Weight 82 g Tip to Heel Length 123 mm Blade Height at Heel 40 mm Width of Spine Above Heel 3

Hands-on practice

This Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife

300 mm Weight 243 g Total Length mm Tip to Heel Length 288 mm Blade Height at Heel 37 mm Width of Spine Above Heel 3

With the inheritance of long standing traditional techniques

Nakagawa White 2 Mizu-Honyaki Gyuto 240mm carbon 120 mm Weight 82 gMeasurements 240 mm Weight 188 g Total Length mm Tip to Heel Length 223 mm Blade Height at Heel 51 mm Width of Spine Above Heel 2. 8 mm Width of Spine at Middle of Blade 2. 4 mm Width of Spine at about 1 cm from tip 1. 3 mm Steel: White 2 mono steel Hardness: HRC 63 Handle Design: K&S teak handle with black horn The White 2 Mizu honyaki is another practical Honyaki offering from Nakagawa. While I am absoutely fine with the White 3 abura honyaki, we