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The chamfered edges catch light in unexpected ways
this setting ensures both durability and understated elegance
Developed in the late 20th century
baguette diamonds are used as accents on the sides to bring focus to a more brilliantly cut stone
while the other half is a plain band with a single
Classic 03 Earrings The chamfered edges catch lightA round brilliant cut diamond in a four prong setting. The most refined of all cuts, perfected by Marcel Tolkowsky in 1919 to optimise the play of light through precise proportions.
