Black Cow Milk Vodka 40% abv 70cl Graves This synergy conjures the quintessence

This synergy conjures the quintessence of the llicorella terroir

Significant tannins showed in the earliest fermentations so they reduced the pump-overs to avoid over-extraction

This wine boasts a distinctive fruity varietal character

This big thirst-quenching White Wine is a classic example of Chablis at its best from Regnard

The Teeling Crystal Malt is made with a recipe of Distillers Malt & Crystal Malted barley

Black Cow Milk Vodka 40% abv 70cl Graves This synergy conjures the quintessenceBlack Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 Cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, somewhat unsurprisingly, rather creamy.