Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm 120 mm As part of the TUS

As part of the TUS line

The octagonal ebony handle provides a tapered grip that pairs with the slim petty geometry for detailed cutting

Steel type: VG XEOS core with stainless clad

The san-mai stainless clad construction pairs a Takefu VG10 core with stainless cladding

Steel: ZA-18 Core with Damascus Cladding

Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm 120 mm As part of the TUSThe Hatsukokoro Hayabusa Aogami Super K tip Nakiri 180mm is a stainless clad Japanese vegetable knife best fit for first timers and students seeking high performance carbon steel with a laser grind. This double bevel nakiri features an Aogami Super core measuring 180mm in edge length, designed specifically for straight push cuts through vegetables without rocking. The flat edge profile ensures full contact with the chopping board during downward