Berkshire Pork Coppa Steak Beef next-level veggies

next-level veggies

Cooking Tip: Marinate flank steak for at least 2 hours

more complex flavor while boosting nutritional value

finishing to 130–135°F for medium-rare

Drizzle it

Berkshire Pork Coppa Steak Beef next-level veggiesRich, marbled, and packed with flavor Berkshire Pork Coppa Steaks are a hidden gem cut that eats like the pork version of a ribeye. Sliced from the shoulder neck (coppa), these steaks are naturally juicy with bold, buttery flavor thanks to the incredible marbling Berkshire pork is known for. Coppa is the cut you pull out when you want something special but still easy: sear it like a steak, grill it hot and fast, or smoke it low and slow for a tender