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The consistent portion size also allows precise dosage in the kitchen
and maizmalzextract)
Consistency: the dough is crumbly
calcium phosphate
raising agent (sodium)
6 x Mulino Bianco Nastrine Puff Pastry Cake 240 g + Italian Gourmet Polpa 400 g The consistent portion size alsoIngredients candied orange peel 15. 3%* (orange peel 8. 1%*, glucose fructose syrup, sugar, acidity regulator: citric acid) wheat flour 33. 4%* vegetable oils (sunflower, corn, rapeseed, soy) fresh eggs sugar egg yolk butter yeast emulsifiers: mono and Diglycerides of Food fatty acids salt flavours (milk) vegetable margarine (cocoa butter, sunflower oil, coconut oil, water) mother yeast (wheat) 12% * *percentages in the finished product. May contain
