De Cecco Spaghetti Pasta di Semola di Grano Duro Food Service Spaghetti Durum Wheat Semolina Pasta Food Service 12 x 1 kg + Italian Gourmet Polpa 400 g egg sugar)

egg sugar)

Mini Farfalle

whole milk* powder)

It is ideal for medium and long sourdough from 10 to 12 hours at room temperature

carefully stored and quickly shipped

De Cecco Spaghetti Pasta di Semola di Grano Duro Food Service Spaghetti Durum Wheat Semolina Pasta Food Service 12 x 1 kg + Italian Gourmet Polpa 400 g egg sugar)Historically, there is an official trace of the name "Spaghetto" in the first dictionary of the Italian language by Nicol Tommaseo and Bernardo Bellini (1819). Here "spaghetti" is inserted as a "male reducer form of string" and it is mentioned "spaghetti soup: these are pasta the size of a small string and long, like overcapellini". A curiosity: in 1957 the BBC aired the first documentary about making spaghetti and the following day the television