Miyabi Birchwood Santoku Knife 18cm DKSH ongoing which is not only visually

which is not only visually appealing but extremely durable

Built-in magnet helps you lift the lid off the can for hands free disposal once finished opening

the Gyutoh knife is equally suited to cutting vegetables into the very finest strips – effortlessly and safely

Japanese knife manufacturers developed it when the meat started to feature more frequently on Asian menus

It also features a dedicated opening for drip-free pouring

Miyabi Birchwood Santoku Knife 18cm DKSH ongoing which is not only visually18 cm japanese Santoku knife MC63 powder steel core 100 layers of steel Great cutting edge retention, corrosion resistance and blade flexibility Top of the line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice