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Voted best South African un-wooded Chenin by Wine Enthusiast magazine
All wines are matured in French oak (15-50% new) for 16-18 months and are minimally filtered to enhance texture
No additives are used and sulphur is used only in very moderate doses
it is very harmonious
Serve with meat dishes
Prieler Burgenland, Blaufrankisch, Johanneshohe, Burgenland 2021 salento Voted best South African un-woodedPrieler is a master of Blaufrankisch and bringing out all the elegance it has to offer. Wonderfully silky and peppery, it is Syrah esque but with less of a gamey note and more of a brambly fresh character.
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