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frozen milk products (including edible ices)
It can be modified for milk from other species or liquid dairy products
a technical problem when performing the dilutions may be indicated
The results of the determination are only reliable if
whey and buttermilk
ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content Type:PDF frozen milk products (including edibleThis standard specifies a method for the calculation of the fat content of butter.
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