ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 This standard specifies a method

This standard specifies a method for the quantitative determination of the beta-lactoglobulin content

The method is not applicable when the number of presumptive L

This standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter

The method is applicable to dairy starter cultures where these characteristic microorganisms are present

such as cottage cheese and quarg

ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 This standard specifies a methodThis standard has been withdrawn and replace by the joint standard ISO 7889 IDF 117: 2026