De Cecco Penne Piccole Rigate n°177, Pasta 24 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g broad bean flour

broad bean flour

Slow drying (~9 hours) - Traditional process that preserves taste and perfect hold when cooking

oven dishes or vegetarian recipes

Ingredients Fibrextra Selection Measure 79% (whole grain wheat flour 75%

Sold and carefully shipped by Italian Gourmet: we pack your order securely so that the bags arrive intact and fresh

De Cecco Penne Piccole Rigate n°177, Pasta 24 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g broad bean flourDe Cecco Penne Piccole Rigate No. 177 (500g) De Cecco's Penne Piccole Rigate are small penne with pronounced striations, ideal for coating sauces and condiments. Prepared from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent durability when cooked. Ideas for use Perfect with tomato sauces, rag, pesto or cheese creams. Excellent as gratin or pasta salad. Cooking Tips Al dente: 10 minutes Classic: 12 minutes.