Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 which is unmatched for perfume

which is unmatched for perfume and sweetness

no artificial flavours and no dyes

an amazing technology that does not mask odours but absorbs them and releases a fresh fragrance

The Italian breakfast is a tradition that expresses its whole intensity in a flour that is perfect for products such as brioche

5% tomato pulp 18% water pork 25% rosemary carrot 4%Free Italian gourmet gourmet Polpa di pomodoro

Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 which is unmatched for perfumeManitoba flour comes from the Canadian prairie province of the same name and is ground exclusively from elite wheat varieties. The mineral content corresponds to the flour type 550, but the adhesive content (gluten) is approx. 15 20% higher. Manitoba flour has the highest gluten content. The amount of it is crucial for the baking ability. Gluten ensures that the dough is elastic and rises and does not simply leave a flat hard flat cake after baking.