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005 μg/kg for liquid milk
This standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products
ISO 5538 | IDF 113: 2004 is intended to be used in all cases where attribute sampling plans are required for a dairy product
physical and sensory analysis
During the manufacture of cheese
Bulletin of the IDF N°529/2024: Control of Chlorine and Hypochlorite Residues in the Dairy Chain Language:EN 005 μg/kg for liquid milkChlorine based products are widely used in both dairy farming and dairy processing as effective equipment cleaners and sanitizers, as well as for teat disinfection. They have antimicrobial activity against a wide variety of bacteria, virus, and fungi. The critical overall parameter required to achieve a lessening of chlorine derivative residues in milk is the appropriate use of the cleaning or sanitizing product according to manufacturer label
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