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Crispy corn flakes for an energetic start to the day
Making high quality durum wheat noodles is an art
C16-18 (even numbered) and C18 (unsaturated) with triethanolamine
87 - gently twisted tubes with groove that enclose sauces and remain "al dente"
especially dressings
Test Pack Colussi Biscotti Biscuits with Cocoa and Antique Grain Biscuits Cookies 3 Pieces + Italian Gourmet Polpa 400 g Crispy corn flakes for anIngredients: soft wheat flour type "2" 54% sugar 23% sunflower oil chocolate 4% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin) low fat cocoa powder 4% butter 4% primordial flour 3. 5% (spelt flakes, buckwheat flour) fresh eggs of free range chickens 2. 5% fresh pasteurised whole milk 2. 5% flavours raising agent: ammonium hydrogen carbonate, disodium diphosphate, sodium bicarbonate salt. May contain nuts and mustardFree Italian
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