Satoshi Nakagawa Ginsan Kasumi Kiritsuke Shaped (K-tip) Yanagiba 270 mm COARSE Pau Rosa (red)

Pau Rosa (red)

This Oozuku is very even and great colour

The all new Takayuki Kurokage line

Blade height at heel: 35 mm

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

Satoshi Nakagawa Ginsan Kasumi Kiritsuke Shaped (K-tip) Yanagiba 270 mm COARSE Pau Rosa (red)This Satoshi Nakagawa 270mm Kiritsuke Yanagiba is a single bevel sashimi knife forged from Ginsan stainless steel, best fit for professional chefs and students requiring precise raw fish preparation. The K tip profile features a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. This design allows users to prepare sashimi and cut vegetables or garnishes with