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Sourdough croissant with pudding ingredients emulsifiers: mono- and diglycerides of fatty acids
high-quality fresh pasteurised milk 7%*
1 g fibre 2 g protein 1
at school or when travelling
Excessive consumption may have fruit laxatives that are used 50g/100g
5 x De Cecco Penne Rigate n. 41 400 g Senza Glutine Glutine Pasta Noodles Sourdough croissant with pudding ingredientsDescription We couldn't miss adding Fusilli to our gluten free range. Their spiral shape of ancient southern origin means that full bodied spices such as delicious cheese creams, rich meat or fish ragout can completely envelop the pasta and return satisfactory flavors. Fusilli, as with De Cecco's other gluten free formats, have made a careful selection of naturally gluten free grain and fibre sources to find the balance between taste, colour and aroma
