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This san-mai stainless-clad construction is easy to look after and resists corrosion during regular kitchen use
Compact Design: The one-piece
1mm at the heel and middle
An octagonal ebony handle with a subtle taper offers a geometric grip profile suited to precise slicing work
providing adequate knuckle clearance for board work
Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm Suminagashi This san-mai stainless-clad construction isThe Hatsukokoro Hayabusa ATS34 Sanmai K tip Gyuto 210mm is a double bevel chef's knife best fit for first timers, students, and professional chefs seeking precise tip led cutting with stainless ATS 34 steel. This 210mm blade features a kiritsuke style angled tip and flatter edge profile optimised for push cutting, scoring, detailing, and long slicing strokes while retaining general purpose utility. The sanmai construction uses stainless cladding over
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