Nigara Blue 2 Honyaki Mt Fuji Hamon Sakimaru 300mm Peel-S Hitachi SLD steel is hardened

Hitachi SLD steel is hardened to 62-64 HRC and contains 12% chromium

their goal is to introduce unique preimum kitchen knives to the market

5 mm Width of Spine at about 1 cm from tip 1

the knife pairs with an octagonal ebony handle that provides a tapered geometric grip

the knife carries substantial mass for stable cutting

Nigara Blue 2 Honyaki Mt Fuji Hamon Sakimaru 300mm Peel-S Hitachi SLD steel is hardenedThis Nigara Blue 2 Honyaki Sakimaru Takohiki is a 300mm single bevel sashimi knife best fit for professionals requiring a Kanto style slicer with a rounded tip. Forged by Go Yoshizawa in Aomori, this honyaki blade features an etched Mt Fuji hamon and measures 286mm in edge length with a heel height of 41mm. The sakimaru profile combines the straight cutting edge of a takohiki with a gently rounded tip, allowing clean uninterrupted slices through raw