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and of caseins of unknown type
The freezing point can be used to estimate the proportion of extraneous water in milk
This standard specifies the Van Gulik method for the determination of the fat content
are potential candidates for a reference method
Probiotics and the Microbiome
ISO 15151 I IDF 229: 2018 - Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method Language:EN and of caseins of unknownThis document specifies a method for the quantitative determination of calcium (Ca), copper (Cu), iron (Fe), magnesium (Mg), manganese (Mn), phosphorus (P), potassium (K), sodium (Na) and zinc (Zn) using inductively coupled plasma atomic emission spectrometry (ICP AES). The method is applicable for milk, dried milk, butter, cheese, whey, dried whey, infant formula and adult nutritional formula in the ranges given in a table.
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