Boucry Glass Carafe Bonnecaze Absinthe Loop Carafe This mouth-blown carafe takes inspiration

This mouth-blown carafe takes inspiration from similar pieces used in European cafés and restaurants during the late 19th century

It is also the most popular absinthe fountain sold in France

Absinthe Pierrot was first made in 1906 by the Abel Bresson distillery

heavy base with a thick

New Orleans

Boucry Glass Carafe Bonnecaze Absinthe Loop Carafe This mouth-blown carafe takes inspirationThis carafe was designed after similar pieces found in European bars and bistros from the 19th and early 20th centuries. Customers commonly used a carafe to prepare their drinks, especially for making absinthe. In addition to holding water, carafes were also frequently used as promotional tools by alcohol manufacturers. Using a carafe to add water to absinthe was the preferred method during the Belle poque, following the correct technique of slowly