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Six generations of the Miailhe family have managed this chateau since 1869
the wine’s intense
The soil is alluvial clay with a high proportion of limestone
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
COS are regarded as a benchmark natural wine producer on Sicily
Domaine Katsaros Valos, Xinomavro, PGI Thessalia 2020 Sylvain Bzikot Six generations of the MiailheA 100% Xinomavro grown at high altitude in central Greece. Medium bodied with luscious fresh parpberries, strawberries, cherry, tomato and rose petal. Dried herbs and good tannic structure evident at the finish.
