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With its commitment to unparalleled quality and creative genius
Earthy umami notes from Reishi Mushroom and Lion’s Mane Mushroom pair with Juniper to create a complex boreal profile
Our 18-Year-Old Bourbon is bottled solely from the contents of one barrel
The chalky soil gently shifts and crunches underfoot
a delightful stocking stuffer
Roku Gin sea-sun-vineyard With its commitment to unparalleledRoku Japanese Gin is made with 6 Japanese botanicals nurtured by Japan's beautiful nature. These six Japanese botanicals, Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansh pepper, have been cultivated over four seasons and carefully selected to create ROKU, Japan's authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully
