Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm Synthetics providing a tapered rear end

providing a tapered rear end and wider midsection for secure grip and control

I still remember that day the ambient temperature was 36 degrees celsius (97 F)

Fujitora SK carbon steel deba

sharperners to fix knife twists

The Yoshimi Kato SG2 Suminagashi Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and professional chefs seeking an etched Damascus blade with SG2 powdered steel core

Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm Synthetics providing a tapered rear endThe Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm is a stainless steel chef's knife best fit for first timers, enthusiasts, and professional chefs seeking an easy to sharpen blade with decorative appeal. This 210mm gyuto features a double bevel profile measuring 218mm in edge length, 47mm at the heel height, and weighing 168g. The spine measures 2. 5mm at the heel, tapering to 2. 2mm at mid and 0. 9mm at the tip, providing specific geometry for