Babo Sangiovese 2016 Country_Sweden required two years of development

required two years of development

With air it expands

Using a unique and minimalistic approach to winemaking

It's an infusion of the world's finest red and black raspberries

Palate - Cherry

Babo Sangiovese 2016 Country_Sweden required two years of developmentThe name BABO is an Italian wine making term, referring to the measurement of Baume. The nose on the Babo Sangiovese 2016 vintage is deep and concentrated with aromas of blistered cherry and morello cherry, blended with fennel and lavender. A more aromatic vintage. The palate displays that northern chianti classico breadth and width with latent fruit power. Darker cherries, truffled notes and savoury detail build around the tannin, acid matrix.