De Cecco Pennette Lisce n°140 – Pasta 24 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g juicy steaks

juicy steaks

Ingredients raising agent (sodium hydrogen carbonate

which perfectly absorbs sauce and can be cooked al dente

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De Cecco Pennette Lisce n°140 – Pasta 24 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g juicy steaksDe Cecco Lisce Pennette No. 140 (500g) The Pennette Lisce n140 from De Cecco are a small version of penne, with a smooth surface that glides pleasantly in the mouth. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic taste. Ideas for use Ideal with tomato, arrabbiata, pesto, cheese cream or vegetable sauces. Perfect for family dishes, pasta salads and gratins. Cooking Tips Al dente: 9 minutes