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wet spring morning
for quiet focus
The finish is long and the spices dominate this batch
The family has owned a parcel in Cerrete
This approach involves meticulous attention to detail
Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 certifiedorganic wet spring morningAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby
