Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm Ebony Mioroshi and less likely to stick

and less likely to stick to rice

This gyuto serves as a multi-purpose kitchen tool for mincing

this knife pairs an octagonal wa handle made of stabilised birch burl with spacer

The lens is made of Acrylic resin

Hardness (HRC): 64-65

Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm Ebony Mioroshi and less likely to stickThe Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking high edge retention from SG2 powdered steel. Forged in Echizen by certified traditional craftsman Shiro Kamo, this 210mm blade features san mai stainless damascus cladding with an etched surface finish. The SG2 core measures 62 64 HRC and provides excellent wear resistance, though the steel is relatively hard to