3x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g Cooking time: 13-15 min

Cooking time: 13-15 min

Acidity Regulator: Citric Acid

ACTIVE MICROCAPSULE TECHNOLOGY - The fragrance is incorporated into microcapsules and gives the laundry a longer lasting white musk scent that is initially released by the hanger but renews itself due to the higher viscosity of the fragrances every time you turn the laundry upside down

Quick to ready: cooking time depending on the shape approx

APPLICATION - Can be used both cold and hot - perfect for any kitchen

3x De Cecco Ragù alla Bolognese con Vitellone Bianco dell'Appenino Centrale IGP Sauce with White Beef from the Central Apennines IGP with 100% Italian Tomatoes 190 g Cooking time: 13-15 minDe Cecco "Rag alla Bolognese" was conceived in collaboration with the great three Michelin star chef Heinz Beck and produced while retaining the original simplicity of the recipe: Extra virgin olive oil is infused with a rich blend of onions, celery, carrots and a selected minced meat from certified beef Vitellone Bianco dell'Appenna. Centrale Centrale IGP, pork shoulder and pancetta, then the pulp and tomato puree, strictly Italian. The name "white