Petane Viognier 2021 Please Select:Half Case The wine underwent indigenous fermentation

The wine underwent indigenous fermentation with occasional barrel stirring to keep the lees in suspension and enhance the yeasty flavours

underwent partial carbonic maceration with indigenous fermentation before maturing for 10 months in French oak (40% new)

adding a layer of complexity and imparting some yeasty goodness

this slow ferment has allowed the wine to retain the delicate fruit flavours

creating a textural and balanced wine with light natural acidity and punchy summer fruit flavours

Petane Viognier 2021 Please Select:Half Case The wine underwent indigenous fermentationThe Drinking Full bodied and dry to taste, this wine was handpicked from our low cropped, dryfarmed Tracks block, whole bunch pressed and fermented in seasoned French barriques. This is a delicately floral Viognier with aromas of tonka beans and cloves, leading to peach, apricot and pine nuts on the palate.